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Brennan's Houston Family Tree
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The Brennan family is known for its New Orleans empire, but it's also behind one of Houston's most iconic restaurants. Since 1967, Brennan's of Houston has been the go-to spot for celebratory meals that start with turtle soup and end with bananas foster (and almost always include Gulf Fish Pontchartrain). The historic midtown legend is also a training ground for some of the city's top toques, including Underbelly's Chris Shepherd, Liberty Kitchen's Lance Fegan, and Haven's Randy Evans.

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