Amazing Places to Drink Coffee Around the World

The name Nude Espresso might suggest something more racy than you find when you enter this Brick Lane coffee shop. However, if a perfect cup of coffee does it for you, then your pulse may race anyway. And not from the caffeine. Nude takes the creation of a good cup of coffee very seriously so this is the kind of shop for true connoisseurs, not those simply in need of a fix. From the website, “Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans [...]. We grade them by eye and sort them before putting them through their paces [...]. Only then can they be tasted, blended and packaged, creating the perfect ingredient for a sublime sensory experience.” I couldn’t have said it better myself. Indeed, a cup of coffee at Nude lives up to the promise of being a sublime sensory experience. Nude really stands for stripping out anything unnecessary from the process of providing a truly excellent cup of coffee, and in simplicity that satisfies, Nude Espresso truly excels.

Martinho da Arcada is a Lisbon legend. Thanks to a friend’s recommendation, I passed through it just to experience the phenomenon and look inside. The cafe was founded in 1778 as Café do Gelo (the Ice Cafe) and mostly sold beverages and ice. After passing through the hands of different owners, in the early nineteenth century it was called the Casa da Neve (the House of Snow) and sold ice cream to the best of Lisbon society. Only in 1845 did it receive its current name—after its owner at the time, Martinho Bartolomeu Rodrigues, who turned it into one of the finest and most popular cafes in the city. Its two-century history is closely linked to the social, political, and cultural life of Lisbon. If you come for dinner, make reservations.

Go for the scene, not the food, and enjoy the Art Deco décor and great people-watching at this buzzy Left Bank landmark. Despite a limited menu and steep prices, the place is packed day and night. Order a chocolat chaud and sit on the terrace, watching the world go by.

This is Coffee. In Bali we were lucky enough to meet a man who actually loves coffee more than me. He generously offered to take us to his business partners coffee plantation and show us around for the day. I learned more about the growth, processing, selling, roasting, and creating of this nectar of the gods than I ever knew was possible in those hours. This is our friend picking a ripe coffee fruit.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

Thailand isn’t necessarily known for its coffee, but Akha Ama is the exception. This is a very small coffee shop in Santhitham. It exclusively distributes coffee produced by the Akha people who live in the village of Mae Jan Tai in northern Thailand. They do all of the fancy café drinks like shakeratos, lattes, and mochas. They also make baked goods, such as muffins, in-house every day. —Andy Ricker 9/1 Mata Apartment Hassadhisawee Rd., Soi 3, 66(0)86-915-8600. This appeared in the May 2013 issue

It’s impossible to ignore the hulking 1950s architecture of the Tate Modern, slap-bang in the middle of the most-walked part of the South Bank. A visionary refurb of this former power station has resulted in an artistic behemoth with multiple gallery spaces (containing both free exhibitions and ticketed exhibitions), including the fantastic Turbine Hall for oversize installations. Outside, the Millennium Bridge leads over the Thames to the City and the great domed St. Paul’s Cathedral.

The baristas here know a trick or two about coffee and Bonanza Coffee Roasters is one of the names that always comes up when discussing Berlin‘s best coffee. An amazing and hard to find Synesso Cyncra espresso machine is the center of attention in this tightly packed cafe and sitting here almost feels like you’ve been invited to the back room of their coffee roastery as you enjoy your cup, sitting between stacks of bags filled with the finest raw coffee beans ready to be roasted.

At both the Healdsburg location of Flying Goat, just off the square, and the newly renovated Santa Rosa location (shown, with beautiful yellow espresso machines), coffee culture thrives. Beans are sustainably sourced and roasted in Healdsburg. Espresso drinks are capably made. And baked goods are delicious (plus biscuits for the dogs).