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11 of Rome's Best Pizza Spots
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Pizza is a fairly broad term in Rome, where the word can refer to a wide array of flatbreads, and even denotes a typical Roman Jewish cake. Among the most common pizza styles in Rome is pizza al taglio (pizza by the slice), which is served at takeaway joints and eaten on the fly. Round Roman-style personal pies are served at sit-down pizzerias and are thin, crisp, and baked in a wood oven. Wood firing is also applied to the Neapolitan style pizza; this import is known for its extra-thick rim.

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Original baglioni cala del porto