Zanzibar Pizza is everywhere in Forodhani Gardens’ night market. I am not sure why it is called a pizza. It doesn’t quit look like one, nor does it much taste like one either. Don’t get me wrong, it is DELICIOUS, …I’m just confused as to how it is associated with pizza. It starts with a thin crepe like layer, then the masterful “pizza man” adds your choice of toppings (both savory and sweet are available) onto the thin layer. Your choice of meat, finely chopped veggies, half a wedge of Laughing Cow cheese (if he like you, he might give you a whole wedge) are piled high on top of the thin crepe and you wonder how would this ever stay sealed and not bust a seam. The entire “pizza” is sealed off with another thin crepe on top and set on a hot griddle with a bit of butter. The end result is a hot melting delight with a tiny bit of crunch on the outside. It is good both as a main course and as desert. I suggest you get one of each!