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Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

Juggling multiple credit cards can majorly boost your points and miles balance. But before you sign up, consider these tips for minimizing your financial housekeeping.

The famous French restaurant guide is rating hotels now with a new key-rating system, similar to its star ratings for restaurants. Only a handful of hotels in New York and California received three keys.

The Dolomites and their alpine charms are in the spotlight ahead of the 2026 Winter Olympics—and these are the 10 best places to stay.

AI-assisted apps make navigating language barriers easier. But at what cost?

Whether you’re searching for a five-bedroom house or a cozy beachfront cottage, this collection of highly vetted Airbnbs has something for every type of traveler.

Everything you need to know to sample your way around the land of Wild Turkey and Maker’s Mark.

The U.S. Department of Transportation has issued historic new consumer protection rules for air travelers. Here’s what you need to know.

As much as we love manually trying to synchronize movie watching with our travel buddies, JetBlue now offers an easier way, among other new entertainment options.

The idea for this project started in 1872—well, sort of.

Find the retreat that best matches your taste in the Windy City.

U.S. citizens won’t need to obtain a visa for leisure or business travel to Brazil until 2025. Here’s what to know about the forthcoming visa requirement.

Brightline West has officially broken ground on its ambitious high-speed rail project that will connect Los Angeles and Las Vegas in two hours. Here’s a look at the station designs, rail map, and project timeline.

From hyperlocal cuisine and a great drink or two to must-see sights and lesser-known gems, this longtime Grand Cayman resident and founder of Cayman Spirits Co. shares tips for how to make the most of your vacation in this Caribbean paradise.

AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.