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  • 701 9th St NW, Washington, DC 20001, USA
    In the heart of D.C.'s Penn Quarter, Zaytinya serves up a variety of tapas inspired by traditional dishes from Greece, Lebanon, and Turkey. It also has a selection of wines from such Eastern Mediterranean countries and seasonally serves a hot tea with a blooming jasmine flower. Falafel, hummus, and roasted cauliflower are among my favorite menu items. Try the Turkish coffee at weekend brunch.
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  • 480 7th St NW, Washington, DC 20004, USA
    Acclaimed chef José Andrés brings his love of tapas to the D.C. area with Jaleo. The warm and spacious restaurant in Crystal City serves an impressive assortment of traditional small dishes and wines from Spain that include many vegetarian and gluten-free options. Don’t skip the famous patatas bravas—fried potatoes with spicy tomato and aioli sauce—or the sparkling sangrias. This is a great place to come with a group—it means more to share and sample. On weekends, diners can opt for a tasting menu of brunch tapas and glass of cava or mimosa for $30 a person.