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Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

Sonoma County brings a touch of France with renowned wineries, bistros, and boutique hotels.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

The five-year festival in Oregon’s Willamette Valley is closing, but it inspired others across the state.

Sip, eat, and hike among the vines while getting to know this vast and varied wine region.

Tibet-based luxury boutique hotel brand Songtsam Resorts is celebrating the lesser-known winemaking traditions of China’s Yunnan province and the beauty of this mountainous region with a newly reimagined retreat.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

Forget about the crowds in Champagne or the Rhône Valley and head northeast to Jura.

The Traverse Wine Coast has more than 2,000 acres of vineyards spread across nearly 40 wineries. And it’s only going to get more popular.

Farm-to-table smorgasbords, volcanic mud baths, Danish architecture, and more are the calling cards of these varied wine destinations.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

Whether you’re in world famous Sonoma or a lesser-known Central Coast spot, there’s a vineyard and a glass of something good for you.

Consider this your go-to guide to wineries in the Land Down Under.

A glass-by-glass guide to investigating two AVAs in this laid-back wine region.