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From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Celebrate the tastiest seasons of the year with asparagus queens, bean cannons, and tomato battles.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

You don’t need to go halfway around the world to escape from the stress of daily life.

Arabic coffee ice cream and umami éclairs are just a few dishes travelers can find in Dubai.

The new Caminhos da Ibiapaba Trail is among a growing network of long-distance treks throughout Brazil.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Lie-flat seats, 4K high-definition screens, and sommelier-selected wine up the ante on Air France’s new front-of-the-plane seats.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

On the island’s east coast, Amis advocate and educator Dongi Kacaw works to safeguard Indigenous plant knowledge.