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Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

The new Warren Street Hotel from British hotelier and designer Kit Kemp is brightening up New York City’s Tribeca neighborhood.

From Klamath paddling to Mojave hiking, Indigenous guides show new ways to explore and care for California’s standout landscapes.

From South Dakota and Oklahoma to Alaska and Alberta, Indigenous groups in the U.S. and Canada are leading efforts to restore bison across North America.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

The new Native-led initiative seeks to showcase the rich cultures of the state’s 109 federally recognized tribes.

A touch of Paris lands in Tribeca with the U.S. debut of the Hôtel Barrière Fouquet’s New York.

Those whose reservations were canceled between 2020 and 2022 get first dibs on visits in 2023.

Gain a better understanding of Native American history and culture through these hotels.

It features more than 3,000 culturally significant Indigenous sites in addition to beautiful canyonlands and a wealth of wildlife.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

Everything you need to know in order to be a mindful, responsible traveler.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.