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The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

From July 1 to August 7, the carrier will be cutting back on service primarily in the U.S. and Latin America.

If this isn’t a sign of just how busy air travel will be this holiday weekend, we don’t know what is.

The new suites are part of the carrier’s more than $1 billion fleet upgrade—its single largest in history.

Overview

Delta Air Lines is expanding its global route network out of key airports in California and Washington.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

Located on the northwest point of the island, Aruba’s only golf course offers views across the ocean and desert. It’s also independent, meaning guests at any resort can use the championship greens, which were designed by Robert Trent Jones II. Visitors to the course have access to club rentals as well as a putting green, a chipping area, and swing tutorials with a high-tech simulator. Note: Aruba’s constant trade winds present a challenge to even the most experienced golfers, so prepare for a somewhat frustrating game.

While most travelers visit the Cape Winelands in the spring or fall, Delaire Graff is a year-round destination. At the estate’s Wine Lounge, guests can enjoy a glass of wine on the outdoor terrace during the summer, or cozy up by the crackling fire in winter, enjoying the famous view through floor-to-ceiling windows. The wines here range from elegant reds with soft tannins to white wines that capture the freshness of the harvest.

Those craving a more complete experience should know that Delaire is also a Relais & Châteaux property with an on-site spa and six separate lodges. Book a massage and you’ll enjoy full use of the pool, steam room, and sauna as well as a tasting in the Wine Lounge post-treatment, or stay overnight in the Owner’s Suite, which features a heated plunge pool and views of Table Mountain.

The first luxury lodge to come to Chile’s second biggest island, Tierra Chiloé opened in 2012 and became a member of the Tierra hotel group in 2014. Designed by Chilean architect Patricio Browne, the hotel looks like a boat on stilts and was inspired by the homes of local fishermen, which take the same form and are known as palafitos. The exterior is made from picturesque larch wood shingles—a building technique that’s very typical on Chiloé and is seen on the famous UNESCO World Heritage churches that dot the islands.

Inside, guests find more wood. The hotel’s wood walls and ceilings are made from indigenous species . The decorations are locally inspired with plenty of handicrafts such as wicker baskets, handwoven rugs, and wooden carvings. The focal point is the meadow and Reloncaví Sound below, where the hotel’s boat is harbored. Large windows line the building on both floors and provide excellent views. Guests can relax in a small spa, a winetasting room, or a book-filled upstairs studio upstairs. The living room with fireplace makes a perfect spot for an end-of-day pisco sour.

A short drive outside the town of San Pedro de Atacama, Tierra Atacama has wonderful views of fields and Volvano Licancabur. The hotel is part of the Tierra hotel group owned by the Chilean-American Purcell family (who also own Tierra Patagonia, Tierra Chiloé, and Ski Portillo). The property originally served as a cattle corral, but Chilean landscape artist Teresa Moller has transformed the grounds, preserving the ancient algarrobo and chañar trees and restoring the adobe walls.

The bedrooms are decorated in natural colors, with local touches like ceramics marching along the sills of the extra-large windows. Animal-skin rugs and alpaca throws provide a touch of warmth for the cool desert nights. You can see the incredible silhouette of Volcano Licancabur from all the rooms, but the Poniente rooms are slightly larger and have better views. There is a friendly communal vibe at the hotel, and upon arrival guests meet with the head guide in the main lounge to choose from the range of group activities on offer each day.

Nearly hidden behind a tall row of hedges is Delano South Beach, a landmarked hotel built in 1947 and renovated by Ian Schrager and Philippe Starck in 1995. Schrager and Starck wanted Delano to feel like a home; to that end, Starck created a series of discrete “living spaces,” with mismatched furniture, in the hotel’s common areas. Each of the spaces is intended to evoke specific images and experiences from his childhood, such as a wall of nightlights. The Delano’s backyard and pool area are an extension of the lobby’s “living room,” and that’s why a table and two chairs sit in a shallow section of the pool, and why the hotel’s veranda features the kind of comfortable furniture usually found inside a building, rather than outside it. In rooms, guests will find oversized marble bathtubs, said to be a favorite among NBA players because of their seven-foot length, along with Malin + Goetz toiletries.

On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.

Part of the Inn of the Governors, the rustic, casual, saloon-style vibes of Del Charro beckon one to relax and stay awhile. Try the signature house margarita (a mere $6.50), though the fancier, classic Silvercoin Margarita (a mix of Don Eduardo Silver Tequila and Cointreau) is mighty tasty, too. If you’re hungry, the green chili cheeseburger is a crowd-pleaser.

Rumour has it that there are over 10,000 chocolate shops in Belgium, and that it would take a full 6 months to tour all of them. To this I say: challenge accepted. (Remind me to pack my stretchy pants) Eating chocolate is undoubtedly one of the most iconic things to do in Belgium, and Antwerp is the perfect place for that. Between the beautiful architecture of the train station, the history of diamonds, the Jewish quarter and the ancient squares, Antwerp doesn’t disappoint. And if somehow it does, make your way to DelRey, my favorite chocolate shop in the city. I visited several, and the owner of this particular one was extremely enthusiastic about his products, and more than willing to give me a free sample. That may or may not have biased my judgement. I will never tell.