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A coast-to-coast look at the culinary oases that keep us coming back for more.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

People holding passports from these European and Asian countries have access to a whopping 194 destinations without obtaining a visa before arrival.

As the U.S. State Department issues a worldwide travel alert, is it safe to travel to the Middle East? What about Europe? Security experts offer their advice.

One of the world’s greatest archaeological sites still has scientists guessing.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

Discover centuries of history, cave hotels, and some seriously good meze across the country.

A relatively unexplored wine route in Türkiye offers a variety of Indigenous grapes that are ready to take center stage.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

The new additions include some familiar brands as well as some homegrown boutique options.

As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.