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A coast-to-coast look at the culinary oases that keep us coming back for more.

Wander diverse neighborhoods, sample excellent Cuban cuisine, and spot abundant marine life in and around the perennial coastal favorite.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

When the weather’s warm, visitors come to this small, LGBTQ+ friendly town on the Russian River to swim, kayak, sunbathe, and enjoy award-winning ice cream.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

A Guide to Sites that Embody the Fascinating History and Dynamic Present of the Hungarian Capital’s Jewish Community

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Here’s where to eat the best.

Resident: Tel Aviv’s Bauhaus Heart

One traveler returns to Laos.

Dubai is home to over 180 nationalities, and lucky you—this futuristic city’s got restaurants where you can taste every single one! From Korean to Afghani, from burgers to sushi to shakshuka, here are some of our favorite places.

While wandering around Jaffa, one of the oldest settlements in the world and now connected to Tel Aviv, I stumbled upon a restaurant called Dr. Shakshuka. The specialty is--wait for it--shakshuka, a concoction of poached eggs, tomato, onion, cumin, and chili peppers. And the man who makes it actually calls himself Dr. Shakshuka (pictured). The Doctor., a Libyan Jew, stands on a raised platform, several burners in front of him, like a DJ performing for the dining room. Diagnosis: Delicious.

Two tiny boîtes on Dresde Street in Colonia Juárez have become the city’s it spot for breakfast. Eduardo Plaschinski and his mother Karen Drijanski opened Niddo for “food that feels like a hug.” In line with that, its first space offers a limited but well-curated menu inspired by mother-son travels, in everything from fluffy pancakes to shakshuka and other homey delights. Venue-2 is a café featuring quick bites, the richest homemade baked goods and one of the neighborhood’s best brews.