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A traditional teahouse reimagined for a globe-trotting crowd, this airy space can be found up a flight of creaky stairs inside a colonial-era building. Black-and-white vintage films of the city flicker on one wall and there is an excellent version of the Burmese staple mohinga—a soupy stew of rice noodles and fish—as well as curries, salads, traditional tea, coffee, cocktails, wine and craft beers.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

With cinematic panache, aviation-themed movie studio Air Hollywood recreates flying as it used to be.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Sunset from the plaza of the Schwedegon Pagoda, Rangoon, Burma.

It’s easy to imagine this sophisticated watering hole for Madison Avenue swells as a background for a scene from Mad Men. See if you can spot F. Scott and Zelda Fitzgerald on Ed Sorel’s impressive “who’s who” mural that wraps the room above the red-wine leather banquettes. Though its history means a pricey meal, the carbonara is hearty. Wash it down with a Sloe & Low or Pimm’s Rangoon. In an era where casual restaurants are celebrated, it’s nice to revisit a restaurant-bar where white linen, uniformed wait staff, and polished service still reign.

Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.