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On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Expand your palette with a bottle from India, France, Israel, or Mexico.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Creativity and community-led spaces are at the heart of experiencing this city in the Research Triangle.

With fewer crowds, more comfortable temperatures, and new events, fall is a great time to discover some of America’s cities. Here are eight places we love this time of year.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

From outdoor adventures to stunning Mayan archaeological sites, Bacalar makes for a truly magical getaway.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

In this week’s episode of Unpacked by AFAR, host Aislyn Greene visits Albuquerque to unpack the Southwestern city’s outdoorsy roots.