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Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

United’s kids’ meals are back after being put on pause during the pandemic. These are the other airlines that offer special meals for traveling tots, too.

Launching in spring 2026, a new route by luxury train operator Al Andalus will connect Madrid and Seville.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Barbecue is only the beginning in a city that also offers massive cinnamon rolls and authentic Mexican and Vietnamese cuisine.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

In the latest in what appears to be growing efforts from airlines to improve the in-flight dining experience, Delta is making this cult burger available on more routes.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.

The changing cabin lights on a long-haul flight can be useful for sleep-schedule adjustments—if you’re strategic about which flights, of course.

“It’s not as if we leave good taste behind when we take off,” the World Central Kitchen founder and chef says of his new collaboration with Delta Air Lines.