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Perched on the rocks above the limpid Libyan Sea, this seasonal seaside taverna isn’t easy to get to, but the journey is half the fun. It’s a four-hour hike along the E4 coastal path from Sfakia, or a 15- or 30-minute boat ride from Loutro or Sfakia to the pebbly bay of Marmara on Crete’s wild southwest coast. Chrysostomos Orfanoudakis has created the ultimate locavore’s dream. The bread is homemade; the vegetables family grown; and the lamb and goat, which roast in a wood-fired oven until the meat melts off the bone, were reared by the owner’s brother in the White Mountains. For dessert, order Sfakiani pitta, crispy phyllo turnovers filled with cream cheese and drizzled in honey. (+30 28257 72299)