Search results for

After New Year’s, tomatoes become the king of vegetables and flood the markets with no end in sight (until March). Many of the shirt-soakers hail from a dusty country town near the coast called Limache. These tomatoes hold a place in most Santiaguinos’ hearts and nearly every restaurant, joint, and household will be making copious amounts of “Ensalada Chilena” (Chilean tomato salad) at this time of year. The ingredients are simple: perfectly ripe tomatoes cut into slices or wedges (no skin), tempered onions, chopped cilantro or basil, a drizzle of olive oil and a pinch of sea salt. Heaven.

One of the capital’s original contemporary cocktail bars, Limantour ranks #20 on the World’s 50 Best Bars list. Mixologists here take their sweet time to make drinks, so don’t plan on stopping by if you’re in a hurry; the idea is to slow down and savor the experience of having a drink crafted carefully for you. Cocktails are named for places that inspire them or from which their spirits were derived. Try the Pernambuco, prepared with paprika-infused Cachaça from Brazil and mixed with a compote of plantain, vanilla, and lemon.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

The Inca Trail has also been closed to travelers as antigovernment unrest that started last month gains momentum.

An international guide to Chinatowns that looks beyond North America.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

Explore lesser-known ruins, meet the people of the valleys, and skip the lines in Lima.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

The second annual North America’s 50 Best Bars list has been released—and a New York City venue has (once again) grabbed the top spot.

Heading to Cusco, Lima, the Amazon, Machu Picchu, and the Sacred Valley? This list has everything you need to pack—and more.

The first-ever North America’s 50 Best Bars list was counted down at a live awards ceremony in New York on June 7.

With hip neighborhoods and new world-renowned restaurants, chic hotels, and design-forward shops, Lima has become so much more than a stopover city.