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Opened in late 2023, atSiam night market brings Bangkok to Los Angeles.

Greece is home to more than 6,000 species of plants, 1,500 of which are endemic. Korres celebrates them at every step of the way.

Thailand is experiencing a tourism boom in 2025. Here’s how to beat the crowds while there.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Head to these under-the-radar neighborhoods in the Thai capital (before everyone else does).

Any list of cheap eats in Amsterdam would be remiss if it didn’t include FEBO, the Dutch culinary tradition of eating from a wall of fast food vending machines. With 20+ outlets in Amsterdam, it’s easy to find a FEBO de Lekkerste (literally, FEBO the Tastiest). If it’s past midnight, chances are you’ll bump into a handful of Dutchies there, trying to inconspicuously grab a late night frikkandel (minced meat hot dog) or kroket. At the push of a button, out comes a hot snack for munching on while peddling home over cobblestone streets. No one knows exactly how long those mayo-laden burgers are allowed to sit there under heat lamps in FEBO windows. But no one seems to care, especially at 3:00 in the morning, after the bars and nightclubs have closed and there’s no other option for a before-bed snack.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

From pad Thai to khao soi and everything in between, eat your way through Bangkok, Chiang Mai, and Koh Samui with this itinerary.

This week on Travel Tales by Afar, Antoni Porowski shares transformative travel (and food) moments from his new show, No Taste Like Home.

On this week’s episode of Unpacked, we explore one of the world’s most diverse cities—which didn’t really start out that way.