Search results for

From patatas bravas to paella, these Spanish dishes are a must-try.

From tucked-away courtyards to historic taverns, these lesser-known spots reveal the heart of the city.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

If you’ve already been to the Latin Quarter and Saint Germain-des-Prés, consider exploring these other parts of the city on your next trip to Paris.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Whether you’re a skier or an après-ski enthusiast, these 19 European hotels are ideal for a winter weather getaway.

With COVID-19 grounding our international travels right now, we decided to humorously recollect what a family trip is often really like.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

If you love gin and tonics and jamón, then Barcelona is the city for you.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.