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  • With TSA agents calling out of work as the partial shutdown drags on and airport security lines lengthening, immigration agents were sent in to fill the gap on Monday. Travel industry observers aren’t convinced this is the fix that was needed.
  • Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.
  • The nation’s former Okjökull Glacier is now just known as “Ok.”
  • Starting tomorrow, the island nation will no longer require travelers to have a negative COVID-19 test to visit.
  • An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.
  • Meet the woman helping make Iceland more sustainable, one sweater at a time.
  • A new campaign encourages travelers and the travel-stifled to express themselves.
  • The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.
  • Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.
  • Marknadsvägen 63, 981 91 Jukkasjärvi, Sweden
    When I first stepped into the blue folds of the ICEHOTEL in Jukkasjärvi I thought this must be what Superman’s Fortress of Solitude looks like. It’s that blue found in the water of higher latitudes, a blue that looks photoshopped although no photograph seems to be able to reproduce it with fidelity. Most of the time you and the other hotel guests are dressed in the hotel-issued technical gear: snow suits, balaclavas, moon-boots, mittens, caps. But when you sleep in the cold hotel you strip down to your long underwear, lock your things in a locker, carry a sleeping bag and sleeping sheet to your room, and try to get as comfortable as possible on the reindeer skins. One tip to remaining comfortable is to go easy at the hotel’s ICEBAR. The drinks, inspired by and named after the rooms in the cold hotel, come in hollowed cubes of ice and go down a little too smoothly. The bathrooms, contrary to the supposition made by my friend on Facebook, are not made of ice but you do have to walk outside to reach them at night. We dressed and went to straight to breakfast when we woke. (It is busy in the locker and shower area in the morning.) I ate a protein-rich meal to restore the lost kilojoules and then sat for forty-five minutes in the sauna. When you check out you receive a diploma (write out the name of each guest if you want individual diplomas) perfect for you to share it with the very friends who thought you were nuts for wanting to sleep in the ice and snow and the cold.
  • 1 Notts Ave, Bondi Beach NSW 2026, Australia
    Overlooking iconic Bondi Beach, Icebergs is arguably Sydney’s most scenic restaurant. The food, from local shrimp to braised beef cheeks, lives up to the setting. 1 Notts Ave., Bondi Beach, 61/(0) 2-9365-9000. This appeared in the August/September 2013 issue.
  • No. 297號, Section 4, Zhongxiao East Road, Da’an District, Taipei City, Taiwan 106
    Taiwanese-style shaved ice desserts (known as “bao-bing” in Chinese) consist of large bowls of finely shaved ice topped with a variety of sweets, including condensed milk, beans, jellies, and fresh fruit. For fifteen years, Ice Monster was a tiny open storefront hawking mango shaved ice on Taipei’s famous foodie destination, Yongkang Street. Its recent move to the trendy East District includes a thorough re-branding as well as a creative expansion of their menu. Although Ice Monster’s mango shaved ice is still a must-order, non-traditionalists will enjoy digging into their new innovative creations like taro and red-bean milk “avalanches”, or sampling a few of their handmade popsicles. My personal favorite is a tribute to Taipei’s most famous drink: a “deconstructed boba milk tea” made with milk tea shaved ice and served with tapioca “bubbles” on the side. 886/(0)2-8771-3263
  • 92 Main Rd, Fish Hoek, Cape Town, 7990, South Africa
    Whether you sit on the benches out front and people watch or stroll along Main Road and window shop, exploring the village of Kalk Bay on a summer’s day is so much better with a cone in hand.The Ice Cafe is one of the oldest ice cream parlors in Cape Town. The flavors are robust and all natural, the texture is perfectly creamy (like gelato). Cones are not overpriced like some other newer options in town.
  • Find the past and future in New England’s capital, with insider tips from locals.