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Even when we travel, stepping outside of our daily lives and being more present is easier said than done. But with these guided adventures designed to connect you with the here and now in Italy, Morocco, and Peru, savoring the moment is more accessible than ever.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

Travel can be used as a force for positive change.

You’ll commune with plants, animals, and (usually) with other humans

Get back to the land. Get off the grid. Dig your hands in the dirt. Your agrarian fantasies can come to life at these working farms and agritourism hotels around the world. Discover your inner Henry David Thoreau (or just relax in a beautiful place).

Don’t you love an intimate and personable tasting room where you can actually chat with your Pourer Connoisseur? Me, too. These folk know their goods. Created in-house, the Finnriver hard ciders (hard...so hard core) and fruit wines are fine-tuned to their flavor, from ginger to pear to currant. My favorite? At the time of tasting (selections will vary), the Dry Hopped Cider. It’s fresh, not-too-sweet (great for those not too keen on sweet drinks), zesty, and lively. So what’s next? You never know. You might find a rainbow along the way. Should I stay or should I go? Finnriver farm and cidery offers a fantastic tasting room (see below for details), as well as a Farmstay. If you’re in the area for a couple nights, experience the real deal and stay at their farmstay. Note to self: the quant, happy, and homely Tasting Room is open daily, 12pm-5pm.