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Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

This new luxury resort in Bali’s jungle-covered interior is far from the tourist throngs—and immerses guests in nature and local culture.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

These ice cream shops are anything but vanilla.

Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

A coast-to-coast look at the culinary oases that keep us coming back for more.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

A neighborhood shop expands the definition of what it means to be French.

Head to these under-the-radar neighborhoods in the Thai capital (before everyone else does).

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Go beyond the well-established restaurants for a taste of this Bangkok sub-culture

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.