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In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Soup dumplings, dim sum, and hot pot—need we say more?

It’s not in Toronto. Or Vancouver.

Travelers might find these dishes on the table during the Spring Festival to bring good fortune for the year ahead.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

In a metropolis known for its squeaky-clean streets, a tale of two cities emerges.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Come to Asheville for the farmhouse ales, stay for the chaat, biscuits, and crudo

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

From the capital of Berlin to the southern city of Stuttgart, Germany’s wealth of art, design, and culinary spots makes for an extraordinary travel itinerary.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.