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Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

From Tokyo to Paris, these hotels place you close to the finest restaurants in the world.

As part of a new “Tastemakers” program, dining reservation app Resy is helping users discover standout local eateries in six U.S. cities throughout the month of August.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

From shopping and sailing to Michelin stars and spas, the Midwest’s biggest city has it all.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.