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In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Airline stopover programs provide a great, affordable way to extend your trip and visit an extra city.

Plus, bar recommendations in Italy to bookmark for later.

One year after launching its first super-yacht, the Ritz-Carlton Yacht Collection unveils further expansion plans as it lures its loyal resort guests out to sea.

The airline’s partnership with The Private Suite promises a paparazzi-free airport experience for privileged travelers.

Cooking for a Cause: Michael Solomonov

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Guichis, lechón, picadillo: Take a deep, delicious dive into the foods of the Puerto Rican diaspora with “Diasporican.”

Get insider tips on where to eat and what to do, from scenic drives to a park dedicated to John Denver.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

The new Maharaja Lounge marks the airline’s first of its updated lounge concept outside of India, complete with live cooking stations, a swanky cocktail bar, and art crafted from upcycled airplane parts.