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Bring these quick and easy treats with you on your next flight—your body will thank you.

From honoring new beginnings to welcoming the harvest season, here are eight festivals and holidays that celebrate our stately friends.

Embrace la belle vie, one bite at a time.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

What makes ice cream deserve a Michelin star? We go inside the world’s only designated shop to find out.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

You won’t find this center of history, seaside cuisine, and design on the Iberian Peninsula.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

Discover some of the best places to visit in Spain, along with why you’ll want to add them to your travel plans this year.

The initiative represents the biggest expansion of California’s state parks system in decades.

Nobu’s newest restaurant at the Hotel del Coronado offers fresh sushi, stunning ocean views, and a dedicated sushi bar—making it a must-visit dining destination.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.

These treats bring flavor and a healthy dose of mellowness to your front door.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.