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Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Overview

Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries at the resort’s cooking school, help farmers plant rice sprouts, or bike through leafy grounds overlooking Doi Suthep mountain and the Mae Rim valley. The 99 elegantly appointed guest rooms, each with teak flooring and Siamese artwork, offer a plush landing spot come evening—that is, if a lemongrass-infused massage at the spa doesn’t do the trick. The resort also has something no other hotel does: two resident water buffaloes.

From pad Thai to khao soi and everything in between, eat your way through Bangkok, Chiang Mai, and Koh Samui with this itinerary.

Visit small villages, enjoy a traditional Thai meal in a local home, and stay at an eco-resort built into a hill.

From the canals of Bangkok to the scenic paths of national parks, explore sides of Thailand most travelers never see with this 14-day itinerary.