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Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

Delta and United have unveiled new flights to West and northern Africa. These are the new routes—and we’ve shared what to do and where to stay when you get there.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Taste your way around the world in the City of Champions.

Once a holding cell for kidnapped Africans, the island’s House of Slaves is today a UNESCO World Heritage site—and the site of healing and atonement.

‘Rainn Wilson and the Geography of Bliss’ premieres on May 18 on Peacock. AFAR interviewed the actor and host about the surprising secrets to joy he found on his global quest.

At a boutique hotel in Nairobi, guests get a front-row seat to the city’s thriving creative scene.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

The carrier is launching service to New Delhi, Bangalore, Accra, Johannesburg, Maui, and more.

Using settings as characters, the best mysteries can offer a vivid introduction to a city or country. These stories will get you started on your next adventure.

These visionaries are a force for good in the travel industry.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

A CDC advisory covering dozens of countries is a good reminder for travelers to check their vaccination status.

12 writers on the quarandreams they can’t wait to make a reality.