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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Tickets are already on sale for the train’s first departures post-pandemic, slated to start in February 2024.

Jungle treks by day and cocktail parties at night—it doesn’t get more decadent than traveling in Asia on Belmond’s Eastern and Orient Express.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Make your February rowdy, restful, or a little of both with trips to these destinations.

If you dream of spending your retirement as an expat on an island, these are the most beautiful—and affordable—places to move to in the world.

Slow travel gets a stylish makeover with these luxury train trips.

Digital nomad Wanda Duncan is creating a nurturing environment for women just like her.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

Here’s how to get out on (and under) the water sustainably.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

The comedian and star of “American Born Chinese” loves his mom and dad.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.