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Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

As the death toll climbs into the thousands, concerns mount and hearts break the world over. Here’s what to know about the current situation as aftershocks continue and aid groups race in to provide support.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

We need these glittering displays more than ever this year.

Refugees and immigrants are bringing their skills and insight to the capital of Germany. Here’s how travelers can engage while on a trip.

The new additions include some familiar brands as well as some homegrown boutique options.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

The policy change is set to take effect on January 1, 2026, and comes days after the government submitted a proposal that would require some travelers to provide years of social media history.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

These photos and stories share a side of the seven nations that the ban doesn’t address—their humanity.

One of the world’s greatest archaeological sites still has scientists guessing.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

A relatively unexplored wine route in Türkiye offers a variety of Indigenous grapes that are ready to take center stage.