Yunteng Binguan specializes in the cooking of the Yunnan province. The restaurant is hard to find, but their cheese is worth the hunt.
It’s like a milk cake of fresh curd topped with fried Szechuan peppercorn. —Fuchsia Dunlop
Bldg. 7, Dong Hua Shi Bei Li, Dongcheng Qu, 86/(0) 10-6711- 3322. This appeared in the May 2013 issue.