Xarma
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Utterly Basque with a Modern Twist
Xarma restaurant lives and dies by their mission to take the best Basque produce and execute avant-garde techniques to create new, exciting plates. Chefs Aizpea and Xabi are regulars on the conference circuit and on lists of 'Best Young Basque Chefs'. Despite their local fame, they place a high value on keeping things affordable. A great value for the money.
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Tolosa Hiribidea, 123, 20018 Donostia, Gipuzkoa, Spain
+34 943 31 71 62
Tue - Sun 1pm - 3:30pm
Wed - Sat 8:30pm - 11pm
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