The Best Fried Chicken in the South at Willie Mae's Scotch House
Willie Mae Seaton opened this local institution in the 1960s, and now it’s run by her great-granddaughter. The fried chicken is made with a wet batter, which gives it a unique crust. At lunchtime, expect a line down the street.
This appeared in the August/September 2015 issue. As told to Jill K. Robinson.