Photo courtesy of Wild Thyme Organic Farm & Eco-Retreat
Wild Thyme Eco-Retreat: Live Like a Farmer in Bulgaria
Four years ago, Claire Coulter and Chris Fenton (Irish and English expats, respectively) fell for the sleepy charm of Palamartsa. “All the little old
ladies in this rural, traditional village have fantastic gardens,” says Claire. The duo learned the locals’ gardening secrets, layered on organic principles, and then opened an eco-retreat on a working farm with a cottage and a four-room guesthouse. Guests help collect eggs from the hens, take goats to pasture, and feed the pigs. The truly hard core can help slaughter pigs in June, take a butchering workshop, or learn how to make the tasty sausages served at breakfast.
This appeared in the May 2015 issue.