West End Bakery & Cafe
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West End Bakery, Asheville
West End Bakery, Asheville
The cinnamon buns are legendary, made with the same local organic flour the bakery uses in its pizza dough. The breads, such as spinach-feta and flax-almond, change daily, with vegan and gluten-free varieties on offer. Grilled cheese sandwiches and bagels stuffed with smoked trout make West End popular for breakfast and lunch. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

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757 Haywood Rd, Asheville, NC 28806, USA
+1 828-252-9378
Sat, Sun 8am - 3pm
Mon - Fri 7:30am - 6pm
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