New York has more fine dining establishments than you can afford to visit at any one trip. But if you are the type who seeks out unique dishes and adventurous cuisine then wd~50 needs to be on top of your list. Wylie Dufresne employs techniques of molecular gastronomy, which quite simply put is like culinary wizardry. If you are able, then do have the tasting menu. It will be a ride for your palate and you'll have so much fun figuring out each dish. You'll find flavors you didn't think could be interpreted into food like pine needles and his use of texture, temperature, and the visual aspect of food is incredible. This is a meal that engages all of your senses. And it will be unforgettable.
Pictures is his interpretation of the classic dessert s'mores. I practically licked the plate!