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from AFAR Magazine

High-end Chefs Go Casual

Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork belly and veggie dumplings. This fall, chef Pierre Jancou, shown, reopens Vivant (43 Rue des Petites Écuries). Next door, Vivant Cave will serve charcuterie, daily specials such as rabbit and andouillette, and natural wines. This appeared in the October 2012 issue.

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by Meg Zimbeck
AFAR Contributor
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