Vivant
save place
Photos (1)
Plane loader
Animated dots
High-end Chefs Go Casual
High-end Chefs Go Casual
Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork belly and veggie dumplings. This fall, chef Pierre Jancou, shown, reopens Vivant (43 Rue des Petites Écuries). Next door, Vivant Cave will serve charcuterie, daily specials such as rabbit and andouillette, and natural wines. This appeared in the October 2012 issue.
Have you been here? Share a tip or a photo with fellow travelers.
Original whistler auddev