12 of Paris's Best Places to Eat, Drink, and Stay
The world's most visited city isn't resting on reputation. Paris's strongholds of culture and gastronomy continue to evolve. Top chefs are opening casual new wine bars, and pastry wizards are folding exotic ingredients into their dough. Parisbymouth.com writer Meg Zimbeck takes us on a tour.

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High-end Chefs Go Casual

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Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork belly and veggie dumplings. This fall, chef Pierre Jancou, shown, reopens Vivant (43 Rue des Petites Écuries). Next door, Vivant Cave will serve charcuterie, daily specials such as rabbit and andouillette, and natural wines. This appeared in the October 2012 issue.

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Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork belly and veggie dumplings. This fall, chef Pierre Jancou, shown, reopens Vivant (43 Rue des Petites Ecuries). Next door,...

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Now you can sample the cuisine of celebrated local chefs by visiting their walk-in wine bars. Braden Perkins eases his elegant culinary style at Verjus’s downstairs bar (47 Rue de Montpensier), where groups share small plates of succulent pork belly and veggie dumplings. This fall, chef Pierre Jancou, shown, reopens Vivant (43 Rue des Petites Écuries). Next door, Vivant Cave will serve charcuterie, daily specials such as rabbit and andouillette, and natural wines. This appeared in the October 2012 issue.

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by Meg Zimbeck
AFAR Contributor
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Thumb ed674bc64b4c356c22553348d2f21844?1383773098
by Meg Zimbeck
AFAR Contributor
Does this place need a closer look by our editors?
I've been here
Recommend
No one has been here. Be the first.