Under chef Pierre Touitou, this wine bar has been reinvented with casual cuisine incorporating fresh Italian ingredients. Buffalo mozzarella straight from Naples, Sicilian-inspired pasta dishes, and whole-baked fish are on the menu, accompanied by natural wines that have been a Vivant signature since it opened in 2012.
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Sweden Meets France at this Parisian Wine Bar
Svante Forstorp of Vivant Cave, a svelte 10th-arrondissement wine bar, is known for his unexpected flavor pairings (tomato salad with shiso leaves) and the occasional Nordic nod (juniper berries in a homemade garlic spaghetti).
This appeared in our May/June 2016 issue.