Via Mascarella, 4
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That's Bologna!
They don't call this northern Italian city "Bologna the Fat" for nothing. I recently ate my way through this arcaded city, sampling the city's namesake pasta sauce--Bolognese (about which an article will be coming to the pages of AFAR someday soon) --and came back to New York several pounds heavier than when I left. There's no point in looking for "the best" Bolognese sauce in Bologna, as everyone has their favorite--and it's usually their own mother's sauce.
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Original baglioni cala del porto