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Italian Pumpkin Festival
Every October, the Festa della Zucca takes place in Venzone, a tiny, medieval-walled town in northeastern Italy. Although pumpkins may be the most familiar squash, gourds of all shapes, colors, and sizes are featured in this festival of food, art, music, and dancing. Each year, a contest awards prizes for the largest, heaviest, longest, most beautiful, and most unusual squash. In addition, children participate in a pumpkin-carving contest, while chefs demonstrate their skill in carving intricate floral designs. The Festa della Zucca not only celebrates the pumpkin, but also transports Venzone back in time. Public squares are illuminated by torches, townspeople dress in medieval costume, and jugglers and fire-eaters perform in the streets. Delegations from Austria, Germany, and Slovenia are presented, and following an ancient Austrian ceremony, the people elect an honorary “Archduke of Pumpkins.” Most importantly, the town’s taverns and restaurants celebrate the squash with special tasting-menus that include dishes such as butternut squash gnocchi, fried cheese and squash pancake, and a wide assortment of pumpkin breads, cakes, and tarts.
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Original baglioni cala del porto