Une Table, au Sud
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Une Table, au Sud
Une Table, au Sud
Marseille is fortunate to have several Michelin-starred restaurants, and chef Ludovic Turac is the youngest to helm one of these renowned establishments. Expect seasonal ingredients, refined presentations and impeccable execution in creative concoctions such as fregola sarda with oysters and lobster served with chorizo, foie gras, saffron and shellfish.
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2 Quai du Port, 13002 Marseille, France
+33 4 91 90 63 53
Wed - Sun 12pm - 1:30pm
Tue - Sat 7pm - 9:45pm
Original whistler auddev