Undredal Stølysteri
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Undredal Stølysteri
Norway's brown and white cheeses are closely linked to the country's rich history, culture and identity. The fjord village of Undredal produces both varieties but is particularly famous for its carmelized geitost. The cheeses derive their unique tangy sweet-salty taste from goat's milk. No visit to the region is complete without sampling these unique Norwegian products.
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