Our friends told us about this hip new restaurant, with its giant pita oven, wall mounted version of Casablanca, and twists on Middle Eastern cuisine. We had a salad appetizer with mint and pomegranate seeds, a hot sausage in vinegar and what seemed like brown sugar, a chicken tagine and pita after pita -- hot, fluffy, freshly made. My drink? An iced hibiscus refresher, not tart at all. Very hydrating. Background music is fun, Depeche Mode and other past trendy club vibes. Definitely worth checking out. We'll be back.