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Closed-Door Dining at Trentasillas in Buenos Aires
At a quiet residence in Buenos Aires, you can find Argentine Chef Ezequiel Gallardo cooking up mediterranean cuisine for a group of thirty patrons or less on Friday and Saturday evenings. Having more than 10 years of restaurant experience in Argentina and the United States, Chef Gallardo was craving a deeper, more authentic experience and connection with his clients. He opened Trentasillas in the hopes of creating a just this. The meal includes several great courses and wine or champagne pairings with each.
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