It 's very cool to talk about this restaurant. You'll have to leave Milan and take the road to Lodi. I suggest you to comfortably use a good car sharing. You will dive into an old tavern, where everything is produced very close in the country. There is no menu, just ask you if you are ready. Then start to get so much great food. Polenta and chestnuts, cheeses, meats, homemade pasta and a lemon sorbet to jog your mouth in the middle. Then vinegar rabbit, guinea fowl, roast, all exceptionally delicious. This is a place that you absolutely need to know. Because everything is made with love.