This unassuming building in a quiet, mostly residential neighborhood is serving up some of Charleston‘s best Italian. Trattoria Lucca, which opened up in 2008, is known for its pasta, made fresh in house daily. The restaurant’s chef and owner, Ken Vedrinski, makes great use of local seafood in particular, like Lowcountry flounder with a rye crust. Consider coming for Monday’s family supper nights, where you get four enormous courses and can sample some of the menu’s breadth.
