Topolo
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Topolo
Topolo

Guests love the patio and garden setting of this popular Mazatlán restaurant, where you can start with an appetizer of steamed clams, tuna tartare or cream of cilantro soup and proceed to an entrée such as tequila shrimp or chicken breast stuffed with huitlacoche, a corn fungus that's considered a delicacy in Mexico.

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Original casa de las olas