In the heart of North Beach—San Francisco’s Little Italy— is Tony’s Pizza Napoletana, where chef Tony Gemignani slings his award-winning pies.
In fact, the 11-time World Pizza Champion was the first American and non-Neapolitan to wine the prize for Best Pizza Romana at the World Champiosnhip of Pizza Makers in 2011.
The menu at Tony’s includes many styles of pizza, from Neapolitan to Sicilian to New York, all of which are baked in seven different ovens.
Not in the mood for the famous pizza Romana? Try one of the many pastas, salads, and desserts on the menu.
Tony’s is open Mondays from noon to 10 pm and Wednesdays through Sundays from noon until 11 pm.
Courtesy of Tony's Pizza Napoletana.
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The Best Pizza
If you want the best pizza ever, look no further than Tony's in San Francisco! There are so many different varieties of pizza with the most unique ingredients that go together so nicely. It is the best pizza I have ever had.