One of the few artisanal ice cream spots in El Golf, El Toldo Azul has reinvented ice cream for the city’s foodies with its creamy texture, balanced pure taste, zero fillers or stablizers (all natural!) and constantly revolving flavors—up to 90 of them in total. Understated and stylish, it’s easy to get inspired and revisit with flavors like Chilean salted caramel, Southern chestnut ice cream, pear-red wine sorbet, or country-style yogurt with candied sesame. The ingredients are top notch from the Belgian chef’s (Mathieu Michel) garden along with imported products like Madasgascar vanilla, Sicilian pistachios and single origin chocolate from Ecuador.
Isidora Goyenecha 3226 B, Las Condes: 569 9230 9988