Wow! What a view, with the golden glow of sunset, and the palm trees silhouetted by the fading light on Kuhio Beach.
Sitting at Tiki’s in Honolulu, Hawaii with a cold Longboard Island Lager and a Soft Shell PO’ Boy Slider. The crispy soft-shell crab nuzzled inside a purple Taro Bun, with fresh lettuce and tomato, topped with chili mayonnaise, gave the sandwich a tangy taste.
Then it was Tiki’s baked apple volcano for desert. The cinnamon apples were a mixture of tart and sweet, covered with a scoop of vanilla ice cream and caramel sauce, to complete the perfect meal.
Moreover, the local band Vaihi played Kuu Pau Kiele a traditional Hawaiian song; it was a great way to spend a relaxing evening, after hiking to the summit of Diamond Head.